WebMar 31, 2024 · The latest addition to Glasgow’s ever expanding foodie scene has opened its doors to the public. Shucks is brought to you by Paul and Chris Charalambous, the team behind Michelin starred Cail Bruich, as well as Brett and Epicures. This time they have teamed up with serial entrepreneur Oli Norman, the man behind itison, to open this fine ... WebFeb 25, 2024 · The co-owners of Michelin starred Cail Bruich, Brett and Epicures are set to open an exciting new seafood restaurant, Shucks, in spring 2024 in partnership with leading hospitality investor and itison founder, Oli Norman. Shucks will be a relaxed 80-cover seafood restaurant, bar, and outdoor terrace, located in Hyndland in the heart of Glasgow ...
The finalists of The 1st Scottish Chippy Awards 2024 are announced
WebMar 17, 2024 · Shucks Seafood Bar will open in Hyndland on Wednesday March 30, the latest project from Cail Bruich and Bar Brett owners Paul and Chris Charalambous, in … WebMay 4, 2024 · So, who would bet against Shucks - the latest to join the Bruich fold - being just as good? Not us. Expect great Scottish seafood, fine wines and Champagnes at the latest joint. Where: 168 Hyndland Road, Glasgow G12 9HZ Book now: Shucks. New restaurants opening soon in Glasgow Crabshakk Botanics great pair store
Shucks: The Glasgow Seafood Restaurant By The Team Behind …
WebWith its unique 1930's ambience, Rogano is the oldest surviving restaurant in Glasgow. For over seventy five years its chefs have dedicated themselves to the delicate art of cooking and serving the finest fish and seafood in the world from Scottish waters. For all its inimitable style, and its local clientele, Rogano is a friendly place, Webshucks 168 Hyndland Road, Glasgow City, G12 9HZ, United Kingdom ££ · Seafood WebJun 11, 2024 · Damasqino, Glasgow, restaurant review - a taste of Syria and Lebanon in the east end The snack of tater tots (£9.75) was a low rent foodstuff gone fancy. There was a … floor lateral raises