Web1 mei 2016 · Bring the temperature up to 180°F to 200°F and add a handful of wood chips to the smoker. Before adding the wood chips, soak them in water for about 10-15 … Web3 dec. 2024 · Beef Jerky Marinade Instructions Place beef in a freezer for 1-2 hours, remove and trim any fat from the outside of the meat, and slice into ¼ inch thick slices. Slice across the grain for best results. Transfer marinade and sliced beef round into a shallow dish or ziplock bag covering completely.
How To Make Awesome Smoked Jerky on Your …
Web27 dec. 2024 · Cover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be. Heat your smoker up to 180F using the wood you prefer and drain the marinade off of your jerky. Do not rinse. Carefully lay the jerky slices across the racks. Web28 okt. 2024 · Beginners walkthrough of smoking beef jerky on a Little Chief electric smoker. Beef Jerky on the Little Chief Ken Rogers Mostly Outdoors 424 views 7 months ago Beef Jerky Made... the peppercorn chronicles
"Little Chief" Beef and Game Jerky - BigOven.com
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